Tater Crisp Chicken

Cooking Recipes Catalogue
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Instant mashed potato flakes make a yummy coating for baked chicken.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  • Bake at 400 degrees F (200 degrees C) for 1 hour.