Tea Cakes II

Cooking Recipes Catalogue

These tea cake cookies are great for letting children frost them because they don't crumble easily.

INGREDIENTS (for 1 servings):


  • Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
  • Shape in walnut sized balls and flatten with the bottom of a glass.
  • Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.