Teething Biscuits

Cooking Recipes Catalogue

This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.

INGREDIENTS (for 1 servings):


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  • Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

  • Note:

    Avoid feeding honey to children under the age of 1 year due to the risk of infant botulism.