This recipe for mashed potatoes uses generous proportions of butter and cream cheese.
INGREDIENTS (for 1 servings):
- 10 pounds potatoes, peeled
- 2 (8 ounce) packages cream cheese
- 2 cups butter
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
Add the butter and cover with potatoes; once softened, stir to mix.