Tempting Taters

Cooking Recipes Catalogue

This recipe for mashed potatoes uses generous proportions of butter and cream cheese.

INGREDIENTS (for 1 servings):


  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  • Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  • Add the butter and cover with potatoes; once softened, stir to mix.