For an appealing look, choose a darker brown barbecue sauce.
INGREDIENTS (for 4 servings):
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 medium onion, thinly sliced
- 1 medium lemon, thinly sliced
- 1 (18 ounce) bottle barbecue sauce
- 3/4 cup regular cola
Place chicken in a slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over all. Cover and cook on low for 8-10 hours or until chicken juices run clear.
© 2002 Reiman Media Group, Inc.