Tender Shortbread

Cooking Recipes Catalogue

These are great shortbreads for the holidays.

INGREDIENTS (for 1 servings):


  • Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
  • Turn dough out on board and gradually work in remaining flour, if necesary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
  • Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.