Shrimp, bell peppers, onions and mushrooms marinated in tequila, lemon juice and Tabasco. The shrimp are wrapped in bacon then skewered with the vegetables and grilled. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The
INGREDIENTS (for 4 servings):
- 2 pounds shrimp
- 1 green bell pepper
- 1 red bell pepper
- 8 mushroom caps
- 1/4 yellow onion
- 8 slices bacon
- 2 tablespoons tequila
- 2 tablespoons oil
- 1 tablespoon lime juice
- Tabasco sauce, to taste
Remove shells from shrimp. De-vein if needed.
Mix tequila, lime juice, oil and Tabasco.
Cut peppers and onions into 1 1/2 inch squares. Marinate shrimp, mushrooms, peppers and onions for at 1 hour in refrigerator.
Wrap a piece of bacon around each shrimp. Skewer, alternating items.
Grill for 6 minutes (3 minutes per side). Baste with marinade as needed.
If mushrooms break while being skewered, wrap them in bacon too.