Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slu
INGREDIENTS (for 6 servings):
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 1/2 cup orange juice
- 1 clove garlic, minced
- 1 teaspoon ground black pepper (optional)
In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.