Teriyaki Marinade IV

Cooking Recipes Catalogue

This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.

INGREDIENTS (for 4 servings):


  • In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.