Teriyaki Mushrooms

Cooking Recipes Catalogue

Marinated mushrooms are grilled and served with a creamy dip.

INGREDIENTS (for 6 servings):


  • Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
  • Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.