Texas Grilled Steak

Cooking Recipes Catalogue

Excite your tastebuds with the robust flavor of Texas Grilled Steak, served thinly sliced, in warm tortillas.

INGREDIENTS (for 6 servings):


  • Brush steak with oil.
  • Combine the next 3 ingredients to make a paste. Rub paste over steak and refrigerate overnight
  • Broil or grill and slice thinly to serve.
  • Wrap steak in warm flour tortillas. Serve with salsa, Cheddar cheese and sour cream.