Excite your tastebuds with the robust flavor of Texas Grilled Steak, served thinly sliced, in warm tortillas.
INGREDIENTS (for 6 servings):
- 1 1/2 pounds flank steak
- 1 tablespoon oil
- 1 tablespoon McCormick® Chili Powder
- 1/4 teaspoon McCormick® Oregano Leaves
- 2 tablespoons lime juice
- Flour tortillas
- Shredded Cheddar cheese
- Sour cream
Brush steak with oil.
Combine the next 3 ingredients to make a paste. Rub paste over steak and refrigerate overnight
Broil or grill and slice thinly to serve.
Wrap steak in warm flour tortillas. Serve with salsa, Cheddar cheese and sour cream.