This hot sauce is for plunking on top of your favorite hot dog in a bun. Lots and lots of tastes, flavors and textures, everything from ground beef, pork and breadcrumbs, to cinnamon, chili powder, paprika, and finely diced hot dogs.
INGREDIENTS (for 2 servings):
- 4 tablespoons vegetable oil
- 1/2 pound ground pork
- 1/2 pound lean ground beef
- 2 frankfurters, finely diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons browning sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 (6 ounce) can tomato paste
- 8 cups water
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 4 teaspoons ground cinnamon
- 1 teaspoon dried parsley
- 1 1/2 cups bread crumbs
Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
Stir in beef and pork and cook, stirring frequently until brown.
Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!