Texas Hot Sauce

Cooking Recipes Catalogue

This hot sauce is for plunking on top of your favorite hot dog in a bun. Lots and lots of tastes, flavors and textures, everything from ground beef, pork and breadcrumbs, to cinnamon, chili powder, paprika, and finely diced hot dogs.

INGREDIENTS (for 2 servings):


  • Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
  • Stir in beef and pork and cook, stirring frequently until brown.
  • Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
  • Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
  • Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
  • Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!