Texas Stuffed Mushrooms

Cooking Recipes Catalogue
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
  • Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
  • Bake 10 to 15 minutes in the preheated oven, or until lightly browned.