Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
INGREDIENTS (for 8 servings):
- 2 pounds ground chicken
- 1 cup dry bread crumbs
- 4 green onions, sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- 1/4 cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil for frying
In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.