Thai Coconut Chicken

Cooking Recipes Catalogue

Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.

INGREDIENTS (for 4 servings):


  • Cook the rice according to package directions.
  • In a medium size bowl, combine the chicken and curry powder and toss to coat.
  • Spray a large nonstick skillet with cooking spray. Saute the coated chicken over medium high heat for 4 minutes. Add the asparagus, snow peas, carrots and green onions and cook for 3 minutes. Add the coconut milk and heat through for approximately 3 more minutes. Serve over the hot, cooked rice.