A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.
INGREDIENTS (for 4 servings):
- 1 mango, peeled and seeded
- 1 1/2 tablespoons corn syrup
- 2 tablespoons Thai pepper garlic sauce
Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.