Thai Noodles with Chicken

Cooking Recipes Catalogue

Chicken is tossed with rice noodles and snow peas in this refreshing stir-fry. Fresh diced chilies add extra spice to the dish. You may also substitute chicken with tofu.

INGREDIENTS (for 8 servings):


  • In a medium bowl, combine marinade ingredients. Set aside 1/4 of marinade in another bowl. Add chicken to the remaining marinade and marinate 30 minutes (this may be done the night before). Remove chicken from marinade. In a large saute pan or wok, cook chicken for 6-10 minutes until chicken is cooked thoroughly. Throw out remaining marinade. Set cooked chicken aside.
  • Cook noodles according to package directions. Add Mann's Fancy Snow Peas for the last 3 minutes of cooking noodles. Rinse noodles and Mann's Fancy Snow Peas with cold water; drain. Place in large bowl; add cooked chicken and marinade which was set aside. Toss gently to coat. Add cilantro; toss to coat.