Thai Pork Salad

Cooking Recipes Catalogue

Most of the fat in this recipe is monounsaturated, which reduces LDL, or 'bad' cholesterol.

INGREDIENTS (for 6 servings):


  • PROCESS pork in a food processor until coarsely chopped.
  • SAUTE pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.
  • COMBINE pork, cilantro, and next 7 ingredients.
  • STIR together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and if desired, rice. Garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.