Thai Salmon Salad Sandwich

Cooking Recipes Catalogue

Spicy Asian-style seafood salad and SARA LEE® Soft & Smooth™ Whole Grain White Bread are the perfect components for a delicious sandwich!

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
  • Place the salmon filet on a baking sheet, and rub with olive oil. Bake for 20 minutes in the preheated oven, or until easily flaked with a fork. Let cool for at least 15 minutes.
  • Place salmon in a large bowl, and break into chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
  • Place equal amounts of the tuna salad mixture on 8 slices of bread, top with lettuce leaves, and top with remaining bread slices to form sandwiches.

  • Thai Salmon Salad, submitted by Dave Baker, is used to make this delicious sandwich.