Thai Style BBQ Chicken

Cooking Recipes Catalogue

Chicken breasts are marinated overnight in a concoction of lime juice, soy sauce, ginger, Worcestershire, red pepper flakes, garlic, and sugar. Hot, sweet and sour. They 're grilled until tender and juicy. Makes six servings.

INGREDIENTS (for 6 servings):


  • In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, crushed red pepper flakes, water, soy sauce, Worcestershire sauce and sugar. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the refrigerator for 4 to 24 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.