Thanksgiving Won Tons

Cooking Recipes Catalogue

Wontons with a turkey, cranberry, and almond filling.

INGREDIENTS (for 2 servings):


  • Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  • Heat the oil in large skillet or deep fryer.
  • Fry the wontons in the hot oil until golden brown. Drain on paper towels.