Wontons with a turkey, cranberry, and almond filling.
INGREDIENTS (for 2 servings):
- 1 1/2 cups cooked turkey breast meat, shredded
- 2/3 cup dried cranberries
- 1/3 cup slivered almonds
- 1/2 cup cranberry sauce
- 1 (14 ounce) package wonton wrappers
- 1 quart vegetable oil for frying
Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
Heat the oil in large skillet or deep fryer.
Fry the wontons in the hot oil until golden brown. Drain on paper towels.