Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.
INGREDIENTS (for 1 servings):
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup shredded Cheddar cheese
- 1/4 cup shredded pepperjack cheese
- 1/2 green bell pepper, minced
- 1 jalapeno peppers, seeded and minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
PREPARATION:
In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.