The Best Corn Bread You'll Ever Eat

Cooking Recipes Catalogue

This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.

INGREDIENTS (for 8 servings):


  • Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
  • In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
  • Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.