Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!
INGREDIENTS (for 8 servings):
- 1/2 (15 ounce) package refrigerated piecrust
- 1 (15 ounce) can pumpkin
- 3/4 cup SPLENDA® No Calorie Sweetener, Granular
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- 3/4 cup half-and-half
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
PREHEAT oven to 375 degrees F.
UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
STIR together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
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