The Perfect Rib Eye Marinade

Cooking Recipes Catalogue

A marinade dominated by red wine vinegar leaves tender rib eye steaks juicy and filled with flavor.

INGREDIENTS (for 2 servings):


  • In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.