Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
INGREDIENTS (for 1 servings):
- 2 slices dark rye bread
- 1/4 pound thinly sliced corned beef
- 3 ounces sauerkraut, drained
- 2 slices Swiss cheese
- 1/4 cup thousand island dressing
PREPARATION:
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.