A fruity rum drink made with guava, mango, and frozen pina colada mix! You may not be able to wait for the next hot summer day!
INGREDIENTS (for 4 servings):
- 2 cups sliced mango
- 1 cup guava nectar
- 1 (10 ounce) can pina colada mix
- 4 (1.5 fluid ounce) jiggers rum
- 4 cups crushed ice
Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.