This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prep
INGREDIENTS (for 1 servings):
- 2 oranges
- 60 whole cloves
- 2 (6 ounce) cans frozen apple juice concentrate, thawed
- 3 1/2 cups water
- 4 (2 inch) sticks cinnamon sticks
Cut each orange into 10 slices. Place 3 cloves into each slice.
Combine apple juice concentrate and water in a slow cooker. Add oranges and cinnamon sticks. Cook on HIGH for 25 minutes, or until warm.