The Works Steak Burger

Cooking Recipes Catalogue

This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger.

INGREDIENTS (for 4 servings):


  • In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties.
  • Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once.
  • Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls. Top with lettuce and tomato.