Try this thick, tangy sauce on ribs, steak, or whatever you feel like tossing on the grill!
INGREDIENTS (for 8 servings):
- 1/2 cup ketchup
- 1/2 cup brown sauce
- 6 tablespoons lemon juice
- 1/4 cup balsamic vinegar
- 1/4 cup white vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon dry mustard
PREPARATION:
In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.