Three Bean Soup

Cooking Recipes Catalogue

Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup.

INGREDIENTS (for 1 servings):


  • In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.