Three Cheese Noodle Bake

Cooking Recipes Catalogue

Tender egg noodles are folded into a rich and creamy blend of cottage cheese, Cheddar cheese, Parmesan, sour cream, egg, milk, butter, salt and pepper. Add a tongue-tickling dash of Worcestershire sauce, top with cheeses and bake.

INGREDIENTS (for 6 servings):


  • Cook noodles al dente. Drain and rinse. Set aside.
  • In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
  • Bake at 300 degrees F (150 degrees C) for one hour, or until set.