Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
INGREDIENTS (for 1 servings):
- 12 1/2 cups white sugar
- 12 1/2 cups packed brown sugar
- 8 1/3 cups butter
- 25 eggs
- 1/3 cup vanilla extract
- 1/4 cup baking soda
- 36 1/3 cups all-purpose flour
- 1 1/2 tablespoons salt
- 9 1/3 pounds semisweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C).
In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.