Three Jelly Sauce

Cooking Recipes Catalogue

A sweet and tangy blend of apricot, pineapple, and apple preserves with a serious kick of heat from hot mustard and horseradish. Pour over cream cheese and serve with crackers. Great for the Holiday party season since it makes a lot and keeps well.

INGREDIENTS (for 4 servings):


  • In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
  • To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.