Thumbprint Cookies II

Cooking Recipes Catalogue

Small, delicious cookies with a small indentation filled with jam or preserves. Use your favorite nuts to coat the cookies.

INGREDIENTS (for 1 servings):


  • Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • Separate egg, reserving egg white. Cream butter or margarine, sugar and egg yolk.
  • Add vanilla, flour and salt, mixing well.
  • Shape dough into balls. Roll in egg white, then nuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
  • Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.