Thumbprint Cookies IV

Cooking Recipes Catalogue
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Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Separate the eggs.
  • Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
  • Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
  • Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.