Thunderbird Stew

Cooking Recipes Catalogue

Very simply prepared beef stew (no browning of the meat is required) can be made in a slow cooker or in the oven. All you need is onion-soup mix, brown-gravy mix, and apple juice.

INGREDIENTS (for 8 servings):


  • Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
  • Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)