Tia and David's Deep Fried Tortellini

Cooking Recipes Catalogue

Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!

INGREDIENTS (for 6 servings):


  • Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  • In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  • Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  • In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.