Tim's Lamb Stew

Cooking Recipes Catalogue

Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.

INGREDIENTS (for 1 servings):


  • In a large saucepan over medium heat, mix the beef broth, lamb, parsley, and thyme. Season with salt and pepper. Cover, and cook 30 minutes, stirring occasionally.
  • Stir potatoes, carrots, and onion into the lamb mixture. Cover, reduce heat to low, and cook 90 minutes, until all the vegetables are tender.
  • In a small bowl, mix the flour and oil until smooth. Stir into the stew mixture, and cook 5 minutes, until thickened.