Tim's Sausage Stew

Cooking Recipes Catalogue

A satisfying sausage and tomato stew with tiny Acini di Pepe pasta and herbs.

INGREDIENTS (for 6 servings):


  • In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.