Instead of serving salsa and guacamole side by side, consider this flavorful condiment, which brilliantly melds the two.
INGREDIENTS (for 9 servings):
- 2 (16 ounce) jars salsa
- 2 avocados - peeled, pitted and diced
- 1 cup chopped green onions
- 2 cloves garlic, chopped
- 1 cup chopped fresh cilantro
- salt and pepper to taste
- 1 (14.5 ounce) package tortilla chips
PREPARATION:
In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Homemade Salsa Secrets