A creamy, vanilla dip that is delicious warm, but even better chilled.
INGREDIENTS (for 6 servings):
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup sour cream
- 3 teaspoons vanilla extract
In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.