Tina's Fruit Dip

Cooking Recipes Catalogue

A creamy, vanilla dip that is delicious warm, but even better chilled.

INGREDIENTS (for 6 servings):


  • In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  • In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.