To Die For Fettuccini Alfredo

Cooking Recipes Catalogue
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This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
  • In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
  • Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.