A batter mixture of flour, eggs, water, milk, salt and pepper is poured over pork sausage links and baked to a golden finish.
INGREDIENTS (for 4 servings):
- 1 tablespoon olive oil
- 8 links pork sausage
- 1 1/3 cups all-purpose flour
- 2 eggs
- 2/3 cup milk
- 1/2 cup cold water
- salt and pepper to taste
Preheat oven to 425 degrees F (220 degrees C).
Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.