Toads in the Hole II

Cooking Recipes Catalogue
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A batter mixture of flour, eggs, water, milk, salt and pepper is poured over pork sausage links and baked to a golden finish.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
  • Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.