Toasted Oats Cookies

Cooking Recipes Catalogue

A great variation on oatmeal cookies!

INGREDIENTS (for 2 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
  • Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
  • In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
  • Stir in rolled oats and flour mixture until well combined.
  • Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.