Toasted Spinach Ravioli

Cooking Recipes Catalogue

Spinach souffle, walnuts, and Parmesan cheese are combined to make the filling in this ravioli-made-easy recipe.

INGREDIENTS (for 3 servings):


  • THAW spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir in chopped walnuts and 1/4 cup Parmesan cheese.
  • PLACE 1 heaping teaspoonful spinach mixture onto each won ton wrapper. Brush edges with water, and fold into a triangle. Press edges to seal with a fork.
  • WHISK together milk and eggs in a small bowl. Dip ravioli in mixture, and coat with breadcrumbs.
  • POUR oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees.
  • FRY ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels; sprinkle immediately with remaining 1/4 cup Parmesan cheese. Serve with marinara sauce.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.