Toasty Macaroons

Cooking Recipes Catalogue

A recipe from the 70's ... coconut and rum extract!

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (170 degrees C).
  • Combine coconut, milk, rum extract, and ginger. Stir until well blended.
  • Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
  • Bake 15 minutes or until firm.
  • Remove from cookie sheet to wire racks. Cool completely before storing.