Toffee Cake

Cooking Recipes Catalogue

This is a great last minute recipe. It takes minutes to make and is light and delicious. If in a rush you can serve it right away but it's best if refrigerated for 24 hours to allow the flavors to blend.

INGREDIENTS (for 1 servings):


  • Split angel food cake in half horizontally.
  • Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.