Toffee II

Cooking Recipes Catalogue

My mother made this toffee every Christmas and had to hide it from us kids.

INGREDIENTS (for 2 servings):


  • Grease a 9x13 inch baking pan.
  • Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  • Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.