A simple rub made with garlic powder, salt, and pepper marinates the tofu for two days before the tofu is slowly baking in the oven to make tofu jerky.
INGREDIENTS (for 6 servings):
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 pound firm tofu, drained
Combine garlic powder, salt, and pepper in small bowl.
Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
Place tofu strips directly on foil. Bake for 6 to 8 hours.